The Challenge: Producing piping hot fresh bread for restaurants and retail stores daily in a cost efficient manner is no easy task. As fuel costs continue to rise, A&M Bronx Baking, a metropolitan New York bakery, was looking for ways to reduce operational costs while maintaining high quality product standards. Owner Peter Andolino reached out…
The Challenge: The opportunities to utilize biogas today are becoming more and more common, so when ETTER Engineering was asked to engineer a digestor gas booster system to take advantage of the renewable gas being produced from a municipal Wastewater Treatment Plant in California, the company knew just the right approach to take. With over…
The Challenge: When a business has an energy bill in the tens of millions of dollars, even small decreases can add up to big savings. Such was the case at Verso Paper’s Androscoggin Mill in Jay, Maine. With an oil bill on their lime kiln approaching $30 million dollars a year, Verso contacted ETTER Engineering…
Waltham, Massachusetts – Keeping a Fortune 500 Company like Verizon on top of the business world requires top-notch Research & Development facilities, especially in an industry based on the latest in high-tech advances. When Verizon began construction on their newest Technology Center in Waltham, Massachusetts, back in the spring of 2010, there was no question…
