The Challenge: Producing piping hot fresh bread for restaurants and retail stores daily in a cost efficient manner is no easy task. As fuel costs continue to rise, A&M Bronx Baking, a metropolitan New York bakery, was looking for ways to reduce operational costs while maintaining high quality product standards. Owner Peter Andolino reached out…

The Challenge: The opportunities to utilize biogas today are becoming more and more common, so when ETTER Engineering was asked to engineer a digestor gas booster system to take advantage of the renewable gas being produced from a municipal Wastewater Treatment Plant in California, the company knew just the right approach to take. With over…